Here's to what's next
As of July 1, I will be going part time (eep! yay! eep!) at Hazon to pursue a part time career in writing. Until then, Goodshmeats is going on hiatus once again.
However, you can still catch my food musings (and the musings of other fine food-fanatics) on Hazon's amazing new blog, The Jew and the Carrot - Jcarrot.org.