good shmeats

one food-loving vegetarian taking New York City's restaurants one plate at a time.

Sunday, January 07, 2007

Here's to what's next

As of July 1, I will be going part time (eep! yay! eep!) at Hazon to pursue a part time career in writing. Until then, Goodshmeats is going on hiatus once again.

However, you can still catch my food musings (and the musings of other fine food-fanatics) on Hazon's amazing new blog, The Jew and the Carrot -