good shmeats

one food-loving vegetarian taking New York City's restaurants one plate at a time.

Friday, March 31, 2006

Portland Breakfast



Alison works at Pioneer Organics. Every friday she gets to take home several large boxes overflowing with the unsold organic and angelically beautiful produce. This is the breakfast we made with the bounty of the Friday box:

Fruit Salad with kiwi, mango, banana, grapefruit and orange-blossom honey
Salad with greens, snow peas, beets, celery, and Parmesan (left over from dinner)
Omelet with caramlized onions and spinach
Toast with plum tomatoes, basil, Earth Balance, nutritional yeast, sea salt, and pepper
Best. Ever.

1 Comments:

At 6:11 PM, Blogger Dory said...

That is an unbelievably beautiful breakfast.

 

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